With mixer on low speed, blend in eggs one at a time. In a large bowl, beat cream cheese and 1/2 cup sugar with an electric mixer until smooth.Alternately, white chocolate can be melted in the microwave with the Half and Half in a glass bowl, at 50% power, stirring every 30-60 seconds until smooth. In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth. Place a baking pan filled with hot water on the lower rack of the oven.Strain sauce through a mesh strainer to remove seeds. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. In a medium saucepan, make the raspberry sauce by combining raspberries, 2 tablespoons sugar, cornstarch, and water.Press mixture into the bottom of a lightly greased 9 inch springform pan. In a medium bowl, mix together graham cracker crumbs and melted butter.Here’s what you’ll need to make White Chocolate Raspberry Swirl Cheesecake ~ Sandyīe sure to save this White Chocolate Raspberry Swirl Cheesecake recipe to your favorite Pinterest board for later. Certainly will make this when I have people over. The cake looks amazing and not difficult to make. This was amazing! I add it with an Oreo crust and it was fantastic! Served with whipped cream. Made this one last weekend and everyone LOVED it! Very good recipe! ~ Emmanouela Can’t wait to make this again for my family! ~ Chantelle One of the best cheesecakes I’ve ever made. Made this cheesecake for a coworker’s birthday today and it was a hit! Everyone raved about how good it was. This cheesecake is divine! I made it for a family gathering and everyone raved about it. Thank you! I made this for Christmas and everyone loved it!! I will be making it again! ~ Lexie I cheated and used raspberry preserves instead of making the sauce. WHAT PEOPLE ARE SAYING ABOUT WHITE CHOCOLATE RASPBERRY SWIRL CHEESECAKE Either way, this showstopping dessert will impress everyone you serve it to. This is a cheesecake that really doesn’t need any additional toppings, but if you can’t resist, fresh raspberries and whipped cream are good options.Īnd if you’d like to include a dark chocolate element, try replacing the graham cracker crumbs in the crust with chocolate cookie crumbs. I made this cheesecake yesterday & it is, hands down, the BEST cheesecake I’ve ever made! It looked BEAUTIFUL & tasted ABSOLUTELY DELICIOUS!!! My family LOVED it!!! This will now be my go-to cheesecake recipe!!!!! ~ Donna The pretty raspberry swirl in this cheesecake seems to help with cracking too, but I still use the pan of water, just in case. That way, you don’t have to worry about water seeping in to your cake, but the results are the same. I find it’s easier to just put a 9 x 13 pan of hot water in the bottom rack of the oven while the cheesecake bakes. Often, cheesecake recipes will instruct you to put the cake in a water bath to mitigate cracking. We all loved it though, and it’s well on it’s way to being a family tradition for birthdays and other celebrations. My husband is the true cheesecake fan around here, and he gave this one two enthusiastic thumbs up! It’s only natural to feature both together in this sweet dessert with a hint of tartness. ![]() Plus, raspberry and white chocolate is such a classic flavor combination. ![]() I’m making it again for a party this weekend. I received rave reviews when I served it at Christmas. Honestly, cheesecake recipes can be pretty hit and miss in terms of their results, but this white chocolate raspberry version turns out looking beautiful, and tasting delicious without being over-complicated or difficult to make. I love a good cheesecake, and this White Chocolate Raspberry Swirl Cheesecake is one of my all-time favorites to both make and eat! WHITE CHOCOLATE RASPBERRY SWIRL CHEESECAKE - This beautiful dessert features a creamy white chocolate cheesecake base with a tart ribbon of red raspberries swirled throughout.
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